A network of chefs defending food biodiversity across the world.

More than 400 chefs, from restaurants, bistros and street kitchens – in Albania, Uganda, Italy, the Netherlands, Mexico and Morocco – who support small producers, the custodians of biodiversity, everyday by using products from Presidia projects and the Ark of Taste, as well as local fruits, vegetables and cheeses, in their kitchens.

The chefs are requested to add the names of the producers to their menus, to give visibility to their work. The Alliance chefs travel, meet with one another, participate in events and cook together.

Discover the members of the Chefs Alliance in Uganda:

Chef: Michael Kijjambu

1000 Cups coffee house


Telephone: +256772505619

Email: coffeestm@hotmail.com


Chef: Harriet Ssali Birabwa

Bamboo Restaurant Mukono



Telephone: +256 782925292


Chef: Beatrice Ndagaano

Beatrijus Catering Services

Kiwangala Lwengo

Telephone: +256703287653


 Chef: Lydia Kyeyune

Black and White Restaurant

Kalangala Island

Telephone: +256 788470924


Chef: Esther Magomu

Cosy Point Restaurant

Busonga Lane, Plot 19 Ambarstores


Telephone: +256 772532538

Email: magomuesther@yahoo.com


Chef: Nassozi Kezia

Dembe Catering Services


Telephone: +256 774380943


Chef: Saleh Naminya

Eco Shamba Cafe and Restaurant

Plot 18 Nkokojeru Terrace (behind Standard Chartered Bank)


Telephone: +256 772328085

Email: salehnam@yahoo.com


Chef: Timothy Zimula Mugwanya

Kalya Courts Hotel

Fort Portal

Telephone: +256 783407182


Chef: Betty Nakato

Mulongo Catering Service, Kampala


Telephone: +256 701115448


Chef: George Ntumwa

Ssese Island Beach Hotel

Kalangala Island

Telephone: +256 754186814


 Chef: Taban Fred 

Hungry Lion Restaurant


Telephone: +256 780 280 555