The Slow Food Youth Network (SFYN) is an international network of young people who bring about changes in the field of food production and consumption. It was founded by a number of enthusiastic and motivated young people with a passion for good, clean and fair food, and with an interest in sustainability issues.
Who are we?
We are the world’s future leaders, entrepreneurs, farmers and consumers. The Slow Food Youth Network (SFYN) was founded to make youth familiar with Slow Food’s philosophy that says that all food should be Good, Clean and Fair. This means that food should be prepared with care and respect, grown as sustainable as possible and that the farmers and producers should get a fair wage.
SFYN raises awareness among young citizens and consumers to encourage and mobilize them in making responsible choices. It wants them to take part in the public debate about current issues, such as how to feed the world, what to do about food waste, and how to produce food as sustainable as possible.
What we do?
The SFYN unites groups of active young Slow Food members from all over the globe into one international network. The local groups independently create original and engaging events aimed at raising awareness about food issues and providing means to take action. SFYN promotes cooperation between the local groups, facilitates the exchange of knowledge and ideas, and campaigns internationally. Thus combining the powers of young food activists from all over the world!
where we are?
SFYN is a globally widespread network. You can find us all over the world, In Uganda we are widely spread in different regions, schools and youth communities Join us from wherever you are. We might already be in your region.
If you want more information on SFYN Uganda, or on how to start and mobilize other youths, please contact the SFYN coordinators on firstname.lastname@example.org. They overlook and coordinate the SFYNetwork, and might be of help!