Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet.

Slow Food Uganda promotes the right for Ugandans to food that is good, clean, and fair for everyone:
Good because it is healthy as well as having enjoyable sensory qualities and born out of the wisdom of producers;
Clean because it is mindful of the environment, health of the producer and consumer.
Fair because it is made in a way that respects social justice and recognizes the value of tradition and the wealth of diversity.

Find the full definition in the Slow Food Manifesto for Quality