Its the 8th Annual Indigenous and Traditional Food Fair 2018. Under the theme; Indigenous and Traditional Food and Seed systems, Preserving agriculture Biodiversity, Ending Hunger. Several farmers exhibiting various food varieties including; Ensujju(pumpkin), climbing yam varieties Ebinyanya (tree tomatoes), Kulekula (Oyster nut), pawpaws, Kivuvu (banana variety) Bogoya, several beans varieties, leafy onions, Kisansa coffee and Bugonya waragi from kayinja banana variety in central Uganda.
As we take on the #foodforchange campaign today, we have the Chefs Alliance member to share with us the most famous and privileged vegetarian recipe (Luwombo) from Central Uganda. And also sharing with the people about the Food for Change Campaign as well as letting them know about their food choices.